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Red Snapper


Savoury & Slightly Spicy 


  • 50ml Mermaid Gin 
  • Tomato Juice 100ml 
  • Lemon Juice 10ml 
  • Sugar Syrup 5ml 
  • Worcestershire Sauce (optional)
  • Chilli Sauce (optional)


Celery and a stick of olives 


Add all ingredients to a shaker and roll with ice. Strain into an ice-filled highball and garnish.

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