Red Snapper

TASTE

Savoury & Slightly Spicy

INGREDIENTS

50ml Mermaid Gin
Tomato Juice 100ml
Lemon Juice 10ml
Sugar Syrup 5ml
Worcestershire Sauce (optional)
Chilli Sauce (optional)

GARNISH

Celery and a stick of olives

METHOD

Add all ingredients to a shaker and roll with ice. Strain into an ice-filled highball and garnish.

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