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Chai Espresso Martini

TASTE

Warm & Indulgent 

INGREDIENTS

  • 40ml Rum
  • 25ml Coffee Liqueur
  • 15g Chai Powder
  • 100ml Oat Milk

GARNISH

Ground Cinnamon

METHOD

Shake all ingredients with ice and fine strain into a coupe. Garnish with a dusting of ground cinnamon.
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