Make Me Blush
Subtly Sweet and Crisp
- 25ml Mermaid Pink
- 25ml Elderflower Liquor
- 5ml Creme De Cassis
- 2 Dashes sarsaparilla bitters (optional)
- Top with Champagne
Dried rose petals
METHODShake the first four ingredients with ice and fine strain into a flute. Top with champagne.
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