Make Me Blush
TASTE
Subtly Sweet and Crisp
INGREDIENTS
- 25ml Mermaid Pink
- 25ml Elderflower Liquor
- 5ml Creme De Cassis
- 2 Dashes sarsaparilla bitters (optional)
- Top with Champagne
GARNISH
Dried rose petals
METHOD
Shake the first four ingredients with ice and fine strain into a flute. Top with champagne.DISCOVER SIMILAR COCKTAILS
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