Make Me Blush

TASTE

Subtly Sweet and Crisp

INGREDIENTS

25ml Mermaid Pink
25ml Elderflower Liquor
5ml Creme De Cassis
2 Dashes sarsaparilla bitters (optional)
Top with Champagne

GARNISH

Dried rose petals

METHOD

Shake the first four ingredients with ice and fine strain into a flute. Top with champagne.

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