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Make Me Blush


Subtly Sweet and Crisp


  • 25ml Mermaid Pink
  • 25ml Elderflower Liquor
  • 5ml Creme De Cassis
  • 2 Dashes sarsaparilla bitters (optional)
  • Top with Champagne


Dried rose petals


Shake the first four ingredients with ice and fine strain into a flute. Top with champagne.
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