Make Me Blush
TASTE
Subtly Sweet and Crisp
INGREDIENTS
- 25ml Mermaid Pink
- 25ml Elderflower Liquor
- 5ml Creme De Cassis
- 2 Dashes sarsaparilla bitters (optional)
- Top with Champagne
GARNISH
Dried rose petals
METHOD
Shake the first four ingredients with ice and fine strain into a flute. Top with champagne.DISCOVER SIMILAR COCKTAILS
 
    French Zest
Tis the season for cocktails that sparkle, paired with Mermaid Zest Gin to see out the year in style.
 
    Figue 75
A serve worth celebrating. Toast to the new year with this subtly sweet, festive twist on the classic French 75.

 
    
  