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SINGAPORE SLING

Taste

Fruity and sour

Ingredients

  • 25ml Mermaid Gin
  • 25ml Cherry Liqueur
  • 25ml Benedictine
  • 50ml Pineapple juice
  • 25ml Lime juice
  • Angostura Bitters
  • Top up with soda water

Garnish

A segment of pineapple & a cherry

Method

Mix Mermaid, Cherry Liqueur, Benedictine and Bitters with ice until the glass cools. Pour into a tall glass, then top up with pineapple, lime and soda.

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