SINGAPORE SLING
Taste
Fruity and sour
Ingredients
- 25ml Mermaid Gin
- 25ml Cherry Liqueur
- 25ml Benedictine
- 50ml Pineapple juice
- 25ml Lime juice
- Angostura Bitters
- Top up with soda water
Garnish
A segment of pineapple & a cherry
Method
Mix Mermaid, Cherry Liqueur, Benedictine and Bitters with ice until the glass cools. Pour into a tall glass, then top up with pineapple, lime and soda.
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